Cavin srl
Certifications of quality and product
In order to obtain more and more results and to offer consumers more guarantees of product quality, Cavin S.r.l. Italy, has decided to certify its products and the entire production system.
In fact, with the help of professionals, the Company has created a Hygienic Self-Control Manual according to the HACCP System and has implemented a quality management system in compliance with the UNI EN ISO 9001: 2015 in the certification phase.
The decision to introduce a Quality System in compliance with the UNI EN ISO 9001: 2015 Standard was motivated by the need to regulate in a clear and unambiguous form the conduct of company activities, through a reference documentation (Quality Manual, operating procedures, work instructions and forms).
Through the development of this documentation, the Management wants to optimize the company processes and reduce as far as possible the occurrence of non-compliance situations and conditions both internally and in customer relations.
It is essential to adapt the certification both to European standards and to overseas countries wishing to consume our products.
Moreover, the potential for expansion on the market is not neglected, which are considered possible thanks to a consolidation of the Company’s current image through a management system certified by a third party body.
This result represents for the company a starting point towards the realization of other ambitious projects in the area of quality and product certification.
In June 2018 the Società Cavin Srl certified as a company for the processing and processing of grapes, grape must and wines, all from Organic Agriculture in accordance with EC Regulation N ° 834/07 and 889/08.
The control body accredited by the Ministry of Agriculture and Forestry for the issue of certification for Biological is ICEA (see certificate of conformity).
